I’m excited to introduce you to our Fregoli Organic Tuscan Extra Virgin Olive Oil this year, a celebration of respect for nature and handcrafted excellence. Every step of production reflects our commitment to sustainable agriculture and superior quality.

The olives we use come from our olive groves located at an average altitude of 400 meters above sea level. This location not only gives our oil unique characteristics, but also allows us to benefit from a healthier natural environment with a reduced presence of pests. This allows us to limit the use of external treatments, in line with the principles of organic farming.

Harvesting is strictly by hand. Each olive is carefully selected to ensure that only the best fruit reaches the olive press. Here, using the latest extraction techniques, such as the protoractor, we process the olives early and cold. This process not only reduces crushing time, but also preserves a high concentration of polyphenols, the valuable antioxidants that give our oil a strong taste and numerous health benefits.

Choosing our organic oil also means supporting an ethical choice. We grow our olives while respecting the environment, promoting biodiversity and minimizing our impact on the ecosystem. Each bottle tells of our love for the earth and our commitment to a more sustainable future.

This oil is not only a product of exceptional quality, but a true manifesto of our philosophy

Extracted from olives harvested in the first week of October, this oil guarantees low acidity and high quality, with a perfect balance of aromas and flavors. Its flavor profile is intense and balanced, with delicate bitter and spicy notes.
Produced according to organic farming principles, it is free of synthetic pesticide residues, ensuring maximum purity and food safety. Naturally cholesterol-free, it helps reduce LDL cholesterol without altering HDL cholesterol. An excellence for those seeking a healthy and genuine oil.