From the heart of Pienza, one of the most enchanting places in Italy, comes an oil with a perfect balance of aroma and flavor. Its fruity character combines with delicate bitter and spicy notes, giving an intense and refined taste. Ideal for dressing raw pasta dishes, side dishes and meats, it is also a valuable ally for health: it aids digestion, supports the intestines and, thanks to vitamins A and E, naturally nourishes and protects the skin.

I am proud to introduce you to this year’s Fregoli Tuscan Extra Virgin Olive Oil, a product that encapsulates all the care and passion we devote to our land and our olives. Each stage of production is designed to ensure unique excellence.

Harvesting is done strictly by hand, with meticulous attention, because we want to preserve the quality of the fruit straight from the tree. Our olive groves are located at an average altitude of 400 meters above sea level, a strategic location that allows us to naturally reduce the presence of pests and obtain healthy, intact olives.

Processing takes place using state-of-the-art techniques. Thanks to the protoractor, we are able to carry out early cold processing, cutting down gramation time and better preserving polyphenols, valuable components that give our oil an intense aroma and numerous health benefits.

The result is an oil distinguished by freshness, harmony and a complex organoleptic profile, with notes of fresh grass and nuances of almond.

Each drop tells of our commitment and deep connection with the Tuscan territory.